One of my favourite weekend lunches to make is homemade pizza. It's fast and easy. Often we have ham, and shredded cooked chicken for during-the-week-lunches to put in sandwiches, but it doesn't all get used up. Homemade pizza is the perfect way to use up these things before they go off, and makes a delicious lunch.
I'm going to share with you my personal favourite toppings. Of course, homemade pizza is so simple, and versatile, you can make it any which way you want to.
INGREDIENTS
2 pre-made pizza bases
Topping #1: Hawaiian Wannabe
spaghetti from a can (instead of tomato sauce/puree base)
diced onion
ham
pineapple (optional)
grated cheese on top
Topping #2: BBQ Chicken
baked beans (instead of tomato sauce/puree base)
sliced red onion
shredded chicken
sliced capsicum (optional)
BBQ sauce, squirted in a lovely swirl
grated cheese on top
METHOD
- Preheat oven to 180 deg C (fan bake)
- Chuck all the toppings on the pizza
- Cover in grated cheese
- Put the pizzas in the oven and bake until cheese is melted and golden
- Cut and serve immediately!
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| in the oven |
 |
| Hawaiian Wannabe |
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| BBQ Chicken |
Delicious!
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