Cornflake Cookies

Just a quick, delicious recipe for biscuits that I love.  It's really easy, and I've been meaning to make another batch for my blog, since I haven't made these since I was about 11 years old.  They are so messy to make but that's the fun of them!!  

INGREDIENTS

250g butter
2 eggs
2 cups self-raising flour
2 cups cornflakes
1 cup castor sugar
1/2 tsp vanilla
1/2 cup sultanas (optional)
1/2 cup chocolate chips (optional)
2 extra cups of cornflakes

METHOD

• Preheat oven to 180 deg C
• Cream butter and sugar well
• Add eggs, one at a time
• Fold in vanilla, sifted flour, (sultanas, chocolate chips) and 2 cups of cornflakes
• Take teaspoonfuls of mixture and roll in extra cornflakes
• Bake for 15 to 20 min

Be warned, they go golden, but are soft when they come out of the oven, so use a flat spatula to lift them off the tray/baking paper, otherwise they'll just fall apart.

THESE ARE SO YUMMY.  'Nuff said.  (Oh, and light and chewy and just ... om nom nom)