20 May 2013

Modified Minestrone

We won a hamper thing in a raffle, and in it were some things my family doesn't ordinarily keep in our pantry... including a can of pink salmon, and some cannelini beans.  I used up the pink salmon by mixing it with cream cheese and spreading it on crackers, which was nice for the first few mouthfuls but then go too creamy and sickly for me.

But the beans stumped me.  I didn't know what to do with them.  Then I saw Rachael Ray put them in a soup.  And I was like "hey, minestrone!"  So following Jamie Olivers basic minestrone recipe, I kind of altered it to include the random ingredients in our pantry.

Unfortunately I was slack on this one and didn't take photos (because I didn't intend to write about it really) so you'll just have to use your imagination... picture a tomatoey soup with lots of bits in it including potato, beans and pasta.... om nom nom...

1 x400g can whole or chopped tomatoes
1 x400g can rinsed cannelini beans
4 cups chicken stock
diced ham (around 200g)
1 onion, diced
1 carrot, diced
1/2 capsicum (bell pepper), diced
1 potato, diced
2 tbsp tomato paste
1/2 cup small pasta
1 small tsp crushed garlic
1 bay leaf
1 tsp oregano
1 tsp basil
salt and pepper to taste
1 tsp onion salt (if you have it)
1 tbsp BBQ sauce
2 tbsp tomato sauce
2 tbsp sweet chilli sauce (more or less depending on your tolerance)
1/2 cup grated cheese (ideally parmesan, but I didn't have any, so used Edam & Tasty - just as yum!)

sliced fresh bread to mop up soupyness

  • Heat pan with oil, and add ham, onion, garlic, carrot, capsicum, bay leaf and oregano
  • Cook until veges are soft
  • Add everything else except the pasta
  • Bring to a boil, then simmer for 30 minutes
  • 10 minutes before serving, add in the pasta
  • Test the pasta to make sure it's cooked before serving, and taste constantly to adjust seasoning
  • If the soup is too thick after the pasta is cooked, it can be thinned out with some more stock, or water
  • Serve immediately with fresh bread

Seriously, I know it seems like a lot of ingredients, but it's so delicious, and really quite easy because most things all go in together.  Was delicious on a cold autumn night! :)


  1. Love those pumpkin quinoa patties from your previous post.

    1. Oh thanks! :) They're amazing huh! A new favourite of mine :)

  2. oh I definitely follow you at twitter!

  3. Love those pumpkin quinoa patties from your previous post.